A standard Royal Range fryer is not the same as an Amazon product that you hear us talking about with royal fryers. Royal Range designed its RFT series with commercial gas frying in mind. For instance, the RFT-50 offers a 50-pound oil capacity — along with three 38,000-BTU/hr cast-iron burners. RFT-25: 25 Pounds Additional Pot Fryer Countertop Gas Fryer RCF-25 from Royal Range has a 25-lb. oil capacity, three burners (54,000 BTU), and a thermostatic range of 200°F–400°F.
Royal Fryers Comparison Table
| Feature | CROSSON 6L | EGGKITPO 12L | EGGKITPO 12.6 QT Induction |
|---|---|---|---|
| Fryer Type | Electric countertop | Electric countertop | Induction countertop |
| Oil Capacity | 6L | 12L | 12L |
| Power | 1,800W | 1,800W | 1,800W |
| Controls | Thermostat + timer | Thermostat + timer | Digital controls + timer |
| Timer | 60 minutes | Noted in product controls | 60 minutes |
| Temperature Control | Adjustable | Adjustable | Digital adjustable |
| Drain | Yes | Yes/removable tank design | Separate oil drain |
| Construction | Commercial stainless steel | Heavy-duty stainless steel | 304 stainless steel tank |
| Basket | Large frying basket | Extra-large basket | Frying basket |
| Best For | Smaller operations | Higher-capacity countertop frying | Digital/induction cooking |
| Main Advantage | Compact size | Large 12L capacity | Digital induction controls |
1. CROSSON 6L Electric Countertop Deep Fryer
The CROSSON 6L Electric Countertop Deep Fryer is a small commercial-grade deep fryer intended for use in restaurants and work surfaces. It has a 6-liter oil capacity and 1,800 watts of power, so it’s much more compact compared to typical full-size floor fryers. This size can be practical for a small restaurant, food stand, café, concession operation or home cook that wants commercial-style equipment but lacks the floor space for large normal restaurant.
The fryer includes an adjustable thermostat, a 60-minute timer, a frying basket, lid, and drain system.
Pros
- 6-liter oil capacity
- 1,800-watt electric heating
- Adjustable thermostat
- 60-minute timer
- Drain valve
- Stainless steel construction
- Countertop-friendly design
- Includes frying basket and lid
Cons
- Smaller capacity than full-size commercial fryers
- Requires an appropriate 120V electrical setup
- May not be sufficient for very high-volume frying
- Electric countertop design differs from traditional gas Royal Range fryers
Also read:Presto Food Dehydrator: 5 Best Options for Easy Home Food Drying
2. EGGKITPO 12L Commercial Countertop Deep Fryer
The EGGKITPO 12L Commercial Countertop Deep Fryer is for users who need more oil but would prefer a countertop solution. It has a 12-liter oil tank and produces 1,800 watts of power — which is nearly twice the stated oil capacity of the CROSSON. This added size can be helpful if you’re cooking in multiple batches of food or serving a larger number of customers.
Pros
- 12-liter oil capacity
- 1,800-watt heating system
- Adjustable thermostat
- Large frying basket
- Stainless steel construction
- Overheat protection
- Removable components for cleaning
- Suitable for restaurant and home applications
- Adjustable feet
Cons
- Larger footprint than a 6-liter fryer
- 1,800 watts may not provide the same high-volume output as large gas fryers
- Requires suitable electrical power
- Large oil capacity means more oil is required for operation
Also read:How to Save Green Bean Seeds: 3 Complete Guide for Storing Seeds for Next Year
3. EGGKITPO 12.6 QT Commercial Induction Fryer
The EGGKITPO 12.6 QT Commercial Induction Fryer, on the other hand, is unlike any standard electric countertop fryer. It has a modern design with electronic controls, a digital display and preset menu buttons instead of a basic exposed heating element since it encourages induction heating, as well as a 304 stainless steel oil tank and timer. More Technology inclined buyers should look at this commercial countertop fryer that has some good technology based features.
Pros
- 12-liter oil capacity
- 1,800-watt induction heating
- Digital controls
- Digital temperature display
- 60-minute timer
- Five preset menu buttons
- 304 stainless steel oil tank
- Cold-oil-zone design
- Separate oil drain
- Suitable for countertop commercial applications
Cons
- More technologically complex than a basic fryer
- Requires a suitable 120V electrical connection
- Larger than small countertop fryers
- Induction operation may not be necessary for users seeking a simple fryer
- Requires careful ventilation and proper clearance during operation
Also read:How to Dehydrate Vegetables Without a Dehydrator
Royal Fryers vs Electric Countertop Fryers
It’s worth noting the distinction when looking in to royal fryers: A traditional Royal Range fryer is not the same as what can be seen on Amazon, which are discussed here. Royal Range’s RFT series is engineered for commercial gas frying. The RFT-50, for instance, contains 50 gallons of oil capacity and three cast-iron burners producing a staggering 38,000 BTUs/hr. The RFT-25 is a 25-pound add-on fryor. countertop gas fryer RCF-25 model from Royal Range, 25-pound oil capacity, three burners, 54,000 BTU output and a thermostatic range of 200°F–400°F.
Final Thoughts
EGGKITPO 12.6 QT INDYNAMIC FRYER: Finally Something More Tech-Oriented It stands out from a normal countertop fryer with its induction heating, digital controls, display, preset menus and timer, 304 stainless steel oil tank along with cold-oil-zone design and a separate drain. It should also be pointed out that if you’re specifically looking for Royal Range, the firm’s commercial fryers are split into their own products with gas-powered RFT and RCF models along with electric types.
What Are Royal Fryers?
The phrase royal fryers can refer to Royal Range commercial frying equipment, but shoppers may also use the keyword when searching more generally for heavy-duty restaurant fryers.b
Royal Range of California manufactures commercial kitchen equipment, including several gas and electric fryer lines. Its current fryer lineup includes RHEF high-efficiency fryers, RFT fryers, RCF countertop fryers, REEF energy-efficient fryers, and electric fryers.
Royal Range’s traditional RFT models use gas burners. For example, the RFT-50 uses three burners rated at a combined 114,000 BTU and has a 50-pound oil capacity. The RFT-25 is a narrower add-on fryer with a 25-pound capacity and 76,000 BTU.
For businesses that don’t want a gas fryer or don’t have the appropriate gas installation, an electric countertop deep fryer can be a practical alternative.
That’s where the three Amazon products in this guide become relevant.
What to Look for in a Commercial Deep Fryer
Before buying a commercial fryer, consider several important specifications.
Oil Capacity
Oil capacity determines how much food you canRoyal Fryers at one time and how frequently you need to refill the fryer.
A smaller 6-liter Royal Fryers can be suitable for lower-volume frying, while a 12-liter model provides more room for busy cooking sessions.
Temperature Control
Consistent oil temperature is essential for fried food.
If the oil is too cool, food may absorb excessive oil. If it is too hot, the exterior may brown too quickly while the inside remains undercooked.
Look for a fryer with an adjustable thermostat or electronic temperature controls.
Heating Power
Wattage is particularly important for electric fryers.
Higher power can help an electric fryer heat oil efficiently and recover temperature after food is added. However, your electrical supply must also be suitable for the appliance.
Drainage
A Royal Fryers with a drain valve can make changing and disposing of oil much easier.
For a restaurant or food business that uses a Royal Fryers regularly, convenient oil drainage can save considerable cleanup time.
Construction
Stainless steel is popular in commercial kitchens because it is durable, relatively easy to clean
What Can You Cook in a Commercial Deep Fryer?
A commercial countertop Royal Fryers can be used for many foods.
Popular choices include:
- French fries
- Chicken wings
- Fried chicken
- Fish
- Shrimp
- Onion rings
- Mozzarella sticks
- Dumplings
- Egg rolls
- Jalapeño poppers
- Fritters
- Doughnuts
- Funnel cakes
- Fried vegetables
The correct oil temperature depends on the recipe and food being prepared.
Always follow the fryer manufacturer’s instructions and appropriate food-safety practices.
Why Stainless Steel Matters in a Restaurant Fryer
Stainless steel is widely used for commercial kitchen equipment because it offers a combination of durability and ease of cleaning.
A Royal Fryers used every day can experience oil splashes, food particles, heat, and frequent cleaning.
A stainless steel exterior and tank can therefore be practical for restaurant environments.
The EGGKITPO 12L and 12.6 QT models both emphasize stainless steel construction, while the CROSSON uses commercial-grade stainless steel construction.
How to Clean a Commercial Countertop Fryer
Cleaning should be part of your normal Royal Fryers maintenance routine.
First, allow the fryer and oil to cool to a safe temperature.
Drain or remove the oil according to the manufacturer’s instructions.
Remove the basket and other removable components.
Clean food residue and oil buildup from the tank and surrounding surfaces.
Never immerse electrical components or heating assemblies in water unless the manufacturer specifically states that they are designed for it.
For businesses, establish a regular cleaning schedule rather than waiting until heavy grease buildup occurs.
How to Choose the Right Fryer Capacity
Your ideal fryer size depends largely on how much food you need to prepare.
A 6-liter fryer can be suitable when countertop space is limited or when frying volumes are moderate.
A 12-liter fryer provides substantially more oil capacity and may be more practical for busy service periods.
A 25-pound or larger commercial fryer, such as the Royal Fryers Range models, is a different category and is better suited to professional installations designed for higher-volume cooking. Royal Range currently lists RFT models in 25-, 50-, 60-, and 75-pound capacities, among others.
Electric vs Gas Commercial Fryers
Electric and gas fryers each have different installation requirements.
Gas fryers generally require an appropriate gas connection and commercial ventilation setup.
Electric countertop fryers can be easier to install in locations where a suitable electrical circuit is available.
However, an electric fryer should never simply be plugged into an unsuitable extension cord or overloaded circuit. Always follow the manufacturer’s electrical requirements.
For example, the Amazon models featured here are specified as 120V, 1,800W appliances.
Safety Tips for Deep Frying
Deep frying involves hot oil, so safety should always come first.
Keep the fryer away from combustible materials.
Do not overfill the oil tank.
Avoid putting excessively wet food into hot oil.
Use the appropriate basket and don’t overload it.
Keep fryer controls and electrical connections dry.
Allow oil to cool before draining it unless the manufacturer’s instructions specifically provide another procedure.
Keep fryer vents clear. The EGGKITPO induction fryer listing specifically warns users to keep vents clear of walls and objects to avoid overheating and malfunction.
Commercial kitchens should also follow applicable fire, electrical, ventilation, and food-safety requirements.
Are These Royal Range Fryers?
No. The three Amazon products supplied for this article are CROSSON and EGGKITPO products.
They are included because they are commercial-style countertop fryer alternatives relevant to people researching royal fryers, restaurant fryers, and commercial deep fryers.
If you specifically want a Royal Range-branded fryer, Royal Range’s current lineup includes the RFT, RCF, RHEF, REEF, and electric REF series.
This distinction is important when comparing products online because a search result can sometimes show an alternative product even though the search query contains a particular brand or model.
Frequently Asked Questions About Royal Fryers
What are royal fryers?
Royal fryers commonly refers to commercial frying equipment from Royal Range of California. Royal Range manufactures several fryer series, including RFT, RCF, RHEF, REEF, and electric REF models.
Are Royal Range fryers gas or electric?
Royal Range offers both gas and electric fryer options. Its RFT and RCF models include gas-fired fryers, while its REF series includes electric deep fryers.
What is the Royal Range RFT-25 fryer?
The Royal Range RFT-25 is an add-on commercial fryer with a 25-pound oil capacity, two burners, and 76,000 BTU. It is designed to side-mount to an existing fryer.
What is the Royal Range RFT-50?
The RFT-50 is a larger Royal Range commercial fryer with a 50-pound oil capacity, three burners, and 114,000 BTU. It has a thermostatic control range of 200°F to 400°F.
What is the Royal Range RCF-25?
The RCF-25 is a countertop commercial fryer with a 25-pound oil capacity, 14-by-14-inch frying area, three burners, 54,000 BTU, and a 200°F–400°F thermostatic control range.
Are the Amazon fryers in this article made by Royal Range?
No. The three supplied Amazon products are CROSSON and EGGKITPO models. They are electric countertop commercial-style alternatives and should not be represented as Royal Range products.
Is a 6L commercial fryer enough for a small restaurant?
A 6L fryer can be suitable for lower-volume frying, but whether it is sufficient depends on the restaurant’s menu, customer volume, batch size, and service speed. Businesses with heavy frying demand may need a larger-capacity fryer.
Is a 12L fryer better for restaurant use?
A 12L fryer provides more oil capacity than a 6L countertop model and can be useful for larger batches. However, the appropriate size depends on the business’s actual cooking volume and available electrical capacity.
Are electric fryers good for commercial kitchens?
Electric countertop fryers can be useful in commercial kitchens when the electrical supply and installation requirements are appropriate. They can be particularly convenient where installing a gas fryer isn’t practical.
What foods can I cook in a commercial deep fryer?
Commercial fryers can be used for french fries, chicken, fish, shrimp, onion rings, doughnuts, fritters, mozzarella sticks, dumplings, egg rolls, and many other foods.
How often should commercial fryer oil be changed?
There is no single schedule that applies to every fryer. Oil condition depends on the food being cooked, cooking volume, temperature, filtration, and handling. Monitor oil quality and follow your equipment and food-safety procedures.
What should I look for when buying a restaurant fryer?
Important features include oil capacity, heating power, temperature control, construction, basket size, oil drainage, cleaning access, electrical or gas requirements, safety features, and available countertop or floor space.
Is induction better than a regular electric fryer?
Induction and conventional electric heating use different heating technologies. An induction fryer can offer electronic controls and responsive temperature management, while a conventional electric fryer may provide a simpler design. The better choice depends on your kitchen’s requirements.
Do commercial fryers need ventilation?
Commercial frying produces heat, grease vapors, and cooking fumes, so appropriate ventilation may be required depending on the appliance, installation, building, and local regulations. Always follow the manufacturer’s installation requirements and applicable commercial-kitchen codes.
Can I use a commercial fryer at home?
Some countertop commercial-style fryers are designed for both commercial and home use, including the EGGKITPO models supplied in this article. However, users should verify electrical requirements, ventilation, available space, and local safety requirements before installation.
What is the advantage of a fryer with a drain?
A drain makes it easier to remove used oil and clean the fryer. This is particularly useful for businesses that use their fryer frequently.
How important is temperature control in a deep fryer?
Temperature control is extremely important for consistent frying. Maintaining the appropriate oil temperature can help produce more consistent texture and cooking results.
Which type of fryer is best for high-volume cooking?
High-volume operations generally require a fryer designed for their workload, with adequate oil capacity, heating output, recovery performance, and appropriate ventilation. Royal Range’s commercial RFT and high-efficiency fryer lines are designed for professional applications, while the Amazon countertop models in this article are smaller electric alternatives.
What is the best way to compare royal fryers?
Compare oil capacity, heating method, BTU or wattage, temperature controls, basket size, drainage, construction, installation requirements, available space, and expected cooking volume. These specifications provide a more useful comparison than looking at the product name alone.
